At Crystal Vision Clinic, we believe healthy vision starts with more than just regular eye exams, it also starts with taking care of your whole body, including what’s on your plate.
That’s why we’re excited to share our brand-new Eye Healthy Cookbook, filled with delicious recipes featuring nutrients that support eye health, including omega-3 fatty acids, lutein, zeaxanthin, vitamin C, and more.
📖 Download the cookbook here: Eye Healthy Cookbook
As we head into summer, one of our favorite recipes from the cookbook is the refreshing and flavorful Roasted Salmon with Mango Salsa — a perfect warm-weather meal that’s both eye-healthy and easy to make.
Salmon is rich in omega-3 fatty acids, which may help support retinal health and reduce dry eye symptoms, while mango brings a bright burst of vitamin C and antioxidants to the dish. Together, it’s a healthy and colorful recipe that tastes like summer on a plate!
Roasted Salmon with Mango Salsa

Ingredients
Salmon:
- 4 wild Alaskan salmon fillets (frozen or fresh)
- 1 Tbsp olive oil
- 1/3 c brown sugar, packed
- Salt and pepper
Mango salsa:
- 1 c mango, cantaloupe, peaches or papaya (cut into 1/4-inch cubes) *Use whichever is your favorite or combine more than one!
- 1/2 red pepper (cut in 1/4-inch cubes)
- 1 green onion, chopped finely
- 1 Tbsp fresh cilantro, chopped
- Salt and pepper
- Juice and zest of 1 lime
- 1 Tbsp olive oil
Directions
Pre-heat oven broiler to 400 ̊F (or maximum)
Step 1 – Prepare salmon
Line a cooking sheet with aluminum foil. Place fish fillets on the cooking sheet and brush with olive oil. Sprinkle a little salt and pepper on each fillet. Place in oven for 5-10 minutes, or until brown on the top and cooked throughout.
Step 2 – While salmon is cooking, prepare salsa
Mix together gently the cantaloupe, green onion, red pepper and cilantro. Season with a little salt and pepper. In a small bowl, whisk together the olive oil, lime zest and lime juice. Pour dressing over salsa and mix to combine.
Step 3
When salmon is ready, place one fillet on each plate and spoon one quarter of the salsa on top. Serve with a green salad and brown or white rice.
Whether you’re looking to add more nutritious meals to your routine or simply want some fresh recipe inspiration, we hope this cookbook helps make healthy eating both simple and enjoyable.
Here’s to healthy eyes, healthy habits, and a delicious summer ahead! ☀️🍴
